LAXTON'S SUPERB One of the best known late dessert apples, raised in 1897 by the Laxton Brothers of Bedford. A cross between Cox’s Orange Pippin and Wyken Pippin. The fruit is very sweet and juicy with a scented flavour, though it can vary from year to year and from one area to another. The flesh is firm rather than crisp. It is said to "grow where Cox fails to thrive". Trees are vigorous and crop well when young. Pollination Group 4




LEATHERCOAT RUSSET A very old apple, mentioned by Shakespeare in Henry IV, and so named because of its heavily russeted skin. Once widely grown in Britain, but now rare. Small to medium, round to conical fruit, with crisp, juicy, greenish flesh, initially sharp with some sweetness, becoming sweeter with storage. The intense flavour becomes better towards the end of the year. Vigorous trees. Ripe in mid-October, apples will store until March. T* Pollination Group 3



LEMON PIPPIN A very old apple, thought to be English or Norman, in existence in England before 1685. Oval fruit, with lemon yellow skin and flesh often covering the stalk, giving it the same shape as a lemon. It has crisp, sweet flesh with a slight tang. Regarded as dual purpose in the eighteenth and nineteenth centuries, when it was dried and used for tarts as well as being eaten for dessert. It softens when cooked, but keeps its shape and has a wonderfully sweet and rich flavour. In the eighteenth century it was said to be so popular that many planted it in preference to all other varieties. The fruit stores well and may be kept until April. Reliable cropper. Pollination Group 5


LEMON ROY A Gloucestershire apple, associated with the Minsterworth area, little known outside the county until made known by Charles Martell and the Gloucestershire Orchard Group. A very good apple both for eating and cooking. It is very late to ripen and is a little tough if tried too early, but in late November it becomes more juicy with a rich, sweet flavour, lemony rather than acidic. When cooked it is a little resistant to softening but poaches well in syrup or on a tart with butter to retain moisture. The medium sized oval apples, more tall than round, have a yellow skin, patched with broken amber russet. Late into leaf. Pollination Group 5

LEMON SQUARES Known as Lemon Square from the 19th century, but in the 1798 Catalogue of Clark and Atkinson, Nurserymen of Keswick, Cumberland and Keighley, Yorkshire it was listed as Lemon Squares and as an eating apple, from October to March. They also listed Hutton Squares, which later became known as Hutton Square. It seems likely that such apples were called squares, possibly from their angled, square shape. An earlier provenance exists, as follows. In 1883, it was exhibited, by Mr Charles Crossland, the Gardener at Beachwood, Arnside, Westmorland, at the National Apple Congress. Whether he called it Lemon Square or Lemon Squares is unknown. It was listed as Lemon Square, but the author of the report might just have adopted current usage. Crossland reported that “the apples I have sent may not be as fine as might be anticipated, but as they are gathered from such old trees, much finer could not be expected”. The Congress observed that the examples were all small, very deficient in colouring, being green and unripe looking, and all more or less acid. Mr Crossland noted (in 1883) that all the apples he exhibited had been grown on the Beachwood Estate for over 200 years, presumably from records kept by Mr Saul, a former owner of Beachwood. That would put the age of this apple at pre-1683. Barron, the author of the report described it as a dessert apple; small, oblong, angular, yellow, early season and ‘worthless’, but he often made such rash judgements from fruit already acknowledged to be atypical. The Clark and Atkinson catalogue and subsequent references deny this being an early season apple. In 1820 it was listed by Alexander Forbes, gardener at Levens Hall Nursery at Kendal, Cumberland and said to be above medium size, pale yellow and red, and in use from November to December. Perhaps it would be a little earlier in the South. The apple now known was ‘rediscovered’ by Chris Braithwaite, Head Gardener at Acorn Bank. It has also been suggested it was local to the Eden Valley in Westmorland. A suggestion that the apple takes its name from its use in local pastry squares, is unconvincing as many different apples would be used and pastry squares were nationally, not locally, commonplace. Grown with us in the South Midlands, it is middle to late season and a juicy, pleasant eating apple which, in late years, will last to December. Pollination Group 3
  LEMON SUMMERING Another rare escapee from the literature of the ages, probably never known outside of Lincolnshire. It was brought to our attention several years ago by Gill and Charles Thornton, of Brant Broughton, Lincolnshire. Their historic property was held by Charles Thornton’s family for many years and his grandmother recorded that this particular ancient apple tree was called Lemon Summering and was very rare. In 2013 Charles Thornton kindly sent us scions and fruit. The name suggests a summer apple, but it appears to be at the peak of ripeness in Lincolnshire in mid September. The rounded and flattened pale green apples turn pale yellow when ripe and sometimes have a warm blush from the side in the sun. The primary use is for cooking, when they pulp down quickly for purées if stored for a while, but will keep their shape entirely when used first ripe. Without sugar the taste is a little sour, rather than sharp, but with a little sugar the flavour is rich and fully rounded, and good for an early/middle season apple. When ripe, they are sweet enough to enjoy as eating apples, but without any great character. The apples we were sent actually stored into January, retaining a good lemony flavour, but becoming a little dry and soft. The first generation of trees here surprised us by setting fruiting spurs in their first year. Pollination Group 4    
LEWIS’S INCOMPARABLE History does not record who Lewis was, but the apple existed in the 18th century. It was in the London Horticultural Society collection in 1826. In the Gardener’s Chronicle of 1898 it was said that Mr Clayton of Grimston Park, Tadcaster, Yorkshire, had reported picking 30 stones of fruit from a 100 year old tree. Obviously, it is a large apple, dual purpose, the trees being vigorous and producing abundant crops. Hogg considered it second rate, but Scott rated it top quality. The fruit is conical and irregular with one side higher. The skin is dark red and streaked in the sun, and yellow with a few streaks in the shade, speckled with russet dots. The flesh is crisp, juicy, tangy and aromatic. In use from December to February. It keeps its shape when cooked. Pollination Group 6
LITTLE EMILY An old tree and an interesting variety, which was brought to our notice by Mike Davidson, landscape gardener, in 2011. The tree grows in an old hedge between arable fields and ancient woodland, north of Wendover, Buckinghamshire, and just down from the historic Ridgeway. It is difficult to see how it came to be there, with no other fruit trees in the locality, and there is little knowledge of previous land use available. It is now owned by the Forestry Commission, having formerly been part of the Rothschild estate. It is most unusual in that the fruit is often entirely without pips, though some have one or two. There have been old varieties noted in the past that are seedless or without flowers, but not in Britain in modern times. The apples are small to medium sized, with a distinct oblong shape. The skin is pale green, becoming yellow, with half or more covered in warm russet. The firm flesh is very sweet, with a slightly caramel flavour, but there is barely any acid, which will appeal to some and disappoint others. A very unusual apple, named by Mike Davidson after his grand-daughter Emily. Mid to late season. Pollination Group 4
LODGEMORE NONPAREIL Also called Clissold’s Seedling and Lodgemore Seedling, it was best described by Hogg in 1884. “This is a dessert apple of great excellence; in use from February till the beginning of June; and is one of the best late sorts I know”. Medium sized fruit, with rich golden yellow skin, speckled with tiny russet dots, and with a red blush on the side near the sun. The flesh is tinted yellow, crisp, juicy, sweet, and aromatic. Scott (1872) also rated it top quality. Barron (1883) considered it a cider ‘sweet’. Pollination Group 7
LONDON PIPPIN Also known as the Five-Crowned Pippin because of its distinctive shape, with five prominent ribs which meet around the eye. Mentioned by Lindley in the early nineteenth century, though it is probably much older - there are references to the ‘Loundon Pepping’ coming from Essex in the late sixteenth century. A dual purpose late apple with crisp, juicy flesh which keeps its shape when cooked, but which can also be used as a dessert apple. It was once grown in Australia for export to Britain. It stores well, not shrivelling, keeping until April. Part tip-bearing. Good Crops. Pollination Group 5
LONG REINETTE An old apple variety, local to The Lee in Buckinghamshire, now rescued from extinction. In 2001, Mr and Mrs Senior, from The Lee, brought us some scionwood and new trees were grafted. Their very old horizontal tree had just been identified by Percy Langston, 90 years old that year, as a Long Runnit. A local man, he had a wide experience of the fruit traditionally grown at The Lee, and remembered the Long Runnit as a good dessert apple which was stored in barns, in straw, and brought out for the Christmas table. In his youth it was widely grown around The Lee, but the old tree owned by the Seniors appears to be the very last one. A customer recently shared her childhood memory, that Long Reinettes were not allowed before Christmas and were then put in the Xmas stocking! There are no records of a Long Runnit in the historical literature, but Long Reinettes were exhibited from Lee Manor, along with the Bazeley, at the National Apple Congress in 1883. This is the only record of the Long Reinette. The dessert apple is medium sized, firm, and fairly juicy with a good balance of sweetness and acidity. The skin is green with red streaks, which are predominant in some years and almost absent in others. As the name suggests, the shape is very elongated, though can be shorter in some years. The fruit tends to become softer in late autumn, but with care it will keep very well until Christmas. Pollination Group 4