FENOUILLET ROUGE Another old French dessert apple which dates back to the late seventeenth century, or possibly earlier, and close in nature to Fenouillet Gris, above, but having a reddish brown flush. Some say this is the same as Fenouillet Gris, and the colouring of both can be variable, to confuse the issue. They are certainly similar. Rouge has long been grown in Britain. So-named because the scented flesh is supposedly reminiscent of fennel; it is sweet and quite crisp, with a very rich flavour. The fruit is ready to pick in October and will store for several months. A very attractive looking apple and reliable cropper. Pollination Group 4




FIRST AND LAST First described in 1860 and so-named because of its long season of maturing, some apples ripening early, while others were later. Scott said the season was from September to May, with medium sized apples, ovate from the middle, tapering to either end. This is the ‘true pearmain shape’ that Hogg ascribes it. The skin is greenish yellow, prettily striped with scarlet and amber in the sun. Scott describes the flesh as yellowish, tender, sweet and brisk with a peculiar spicy aroma. We find it a bit firmer, but with a rich flavour, hinting of pineapple. An excellent and attractive culinary apple, also useful for dessert. Hogg said it was from Sussex, around Horsham, and popular in Brighton markets. The late Canon Donald Johnson kindly sent us scions several years ago. Pollination Group 5



FLOWER OF THE TOWN All the early references for this apple are under the name Flowery Town and this should be the correct name. There is a little suspicion that Flower of the Town might once have been a different apple, though this has become the name in use with Flowery Town having become a synonym. The change came about between the 1826 and 1842 catalogues of the London Horticultural Society, for no discernible reason. In 1883, it was exhibited as Flowery Town by Mr Charles Crossland, the Gardener at Beachwood, Arnside, Westmorland, at the National Apple Congress. He reported that “the apples I have sent may not be as fine as might be anticipated, but as they are gathered from such old trees, much finer could not be expected”. The Congress observed that the examples were all small, very deficient in colouring, being green and unripe looking, and all more or less acid. Mr Crossland noted (in 1883) that all the apples he exhibited had been grown on the Beachwood Estate for over 200 years, presumably from records kept by Mr Saul, a former owner of Beachwood. That would put the age of this apple at pre-1683. Other early references came from a listing in a bill of sale from Bealy and Sons, a Blackburn Nursery, in 1814 as Flowery Town (as reported by Philip Rainford) and in 1816 it was listed in the Backhouse Nursery catalogue at York, as Flowery Town. In 1834 it was in the list of Alexander Willison, Nurseryman at Whitby. It has long been associated with Yorkshire, but the two earliest references are from Westmorland and Lancashire. The 1842 LHS collection catalogue described it as a medium sized, streaked, roundish, for kitchen use, of middle quality and in use from September to November. It added ‘indifferent in quality tho’ a good bearer’. In 1872 it was listed in the supplement to Scott’s ‘The Orchardist’. The report of the 1883 National Apple Congress described it as for culinary use, medium sized, flat, angular, green, streaked, acid and late (though it had been accepted that the samples were poor). In modern times an apple of this name was in the National Fruit Trials and later the National Collection. It was judged to be false and replaced, but might previously have escaped into cultivation. The true apple was still known and has now been taken to the National Collection. Our own scions came from John and Helen Hempsall of East Markham, Nottinghamshire. The apples are really prominently angular, but regularly so, with a pleasing polygonal section. Wider than taller, the skin develops a warm yellow when ripe in October, delicately and often fully striped with scarlet. The flesh is crisp, juicy, sweet, yet pleasantly acid, and richly flavoured. In the north, in some years, it might be better suited to culinary use, but in the south it is an excellent dessert apple, of almost unique shape. Pollination Group 5


FORGE Also known as Cottager's Apple, Cottager’s Friend and Sussex Forge, it was first described in 1851 in Hogg’s ‘British Pomology, though it had long been known in its native Sussex. Hogg’s account of 1851 is the most revealing (though he wrote of it again in 1884, in ‘The Fruit Manual’) when he said “A beautiful and valuable apple, suitable either for the dessert, culinary use, or for the manufacture of cider. It is in use from October to January. The tree attains about the middle size, is perfectly hardy and healthy, and quite free from canker and disease. It is a most abundant and regular bearer. I am surpised that this beautiful apple has hitherto escaped the notice of pomologists, it being so universally grown, and generally popular, in the districts to which it belongs. In the north-eastern parts of Sussex, and the adjoining county of Surrey, it is extensively cultivated, and I believe there is scarcely a cottager’s garden where it is not to be met with, nor is there a cottager to whom its name is not as familiar as his own, it being considered to supply all the qualifications that a valuable apple is supposed to possess; and although this judgement is formed in contrast with the other varieties grown in the district, nevertheless, the Forge is a useful and valuable apple, particularly to a cottager, whether we consider its great productiveness, its uses as a dessert and excellent cooking apple, or the excellent cider which it produces. It is said to have originated at a blacksmith’s forge near East Grinstead.” In 1884 Hogg changed the origin to “It originated at Forge Farm, near one of the old forges in the iron districts of Sussex, near Crawley.” He was right in his praise. The apples are rounded, slightly flattened, obscurely ribbed and with skin of pale green turning yellow, with broad flushes and flecks of full red, over orange. The flesh is crisp, juicy, sweet and rich with a good tang of acid. Ripe in late September, the apples will keep to the year end, though they are at their best before the end of November, when they lose some flavour, though they stay moist and sweet. A good cropper. Pollination Group 5

FORSYTH’S SERPENT A very old tree, now well advanced in its renewal from a fallen ancient tree, having become two new trees, 6 yards apart. It grows just 100 yards away from our nursery entrance, at a cottage once part of Wotton Estate. It was shown to us by the late Mr and Mrs Forsyth, the owners, in the late 1990s. Incidentally, Mr Forsyth was a direct descendent of William Forsyth, gardener to George III and famed author of ‘A Treatise on the Culture and Management of Fruit Trees’. The medium to large apples are brightly coloured red, with russet spots and though late to ripen they are worth the wait, becoming beautifully sweet, crisp, juicy and fine fleshed. They are also very good cooked, keeping their shape with a sweet rich flavour, in no need of added sugar. Ripe in late October, the fruit will last in good condition into the New Year. Named by us, the Serpent suffix comes from the shape of the tree when first seen. The fallen tree had bedded into the soil and the bends on the trunk, after decaying and sinking, resembled a serpent dipping in and out of water. Pollination Group 4
FORTY SHILLINGS A dessert apple known before 1800 and assumed local to Cumberland and Westmorland. The first record appears to be in the 1798 catalogue of Clark and Atkinson, Nurserymen of Keswick, Cumberland and Keighley, Yorkshire. They listed ‘Worcester 40 Shillings’ as a baking apple (and though the apple now known is a dessert apple, in those times every apple was cooked). In line with others, we have previously listed this apple with the illogical and ungrammatical name of ‘Forty Shilling’. We now have the earliest reference, listing it under the more sensible name of Forty Shillings.The National Fruit Trials received scions in 1950 from a tree believed to have been planted in 1880 at Thursby, near Carlisle. A dessert apple of medium size, and middle season, from September to October. A tall to truncate conic, convex shape, slightly ribbed on the body and around the eye. The skin is pale greenish-yellow, flushed brownish-red and striped with deeper red, netted with russet. The flesh is juicy, crisp, and sweet, with the right amount of acid and a pleasing flavour. Pollination Group 4
FOULDEN PEARMAIN Introduced in 1818 by George Lindley, famed nurseryman of Norwich, having arisen in the garden of Mrs Horrex of Foulden, Norfolk. It was in the London Horticultural Society collection in 1826. A dual purpose, medium sized, oblong apple, having skin of pale yellow heavily blushed and streaked bright red. In October, the flesh is very crisp and very juicy, but yielding. It is sweet, without much acid but with a full flavourn and very refreshing. The apples will last into the winter. Our thanks to John and Helen Hempsall, East Markham, Nottinghamshire, for sending scion-wood. Pollination Group 3
FOULKES’ FOREMOST A middle season late dessert apple, the seed sown in 1938 by Mr F. Foulkes of Headington, Oxford, from a foreign apple. It is large, slightly flattened round and occasionally conical, with slight ribs. The skin is yellow green with a brownish red flush and dull red streaks. The flesh is firm and tender, sweet and rich with good acidity and moderate juice. A very good apple here, ripe in early-middle September, but usually not lasting well after November, though sometimes in December it can be very sweet with the flavour of prunes. Attractive rose pink blossom. Pollination Group 3
FOXWHELP A cider apple, first mentioned by Evelyn in his Pomona in 1664 and second in popularity, then, only to the Redstreak. Though long considered a Herefordshire apple, Evelyn’s Pomona suggests it was originally a Gloucestershire apple that spread to Herefordshire. Hogg records that by 1727 the Fox-Whelp was greatly valued and apparently more famous than the Redstreak, and cider made from it was deemed of equal value to French wine; thought to improve with age. A small to medium sized apple, rounded and ribbed, often conical, ending in ridges at the eye. In the shade it is yellow, but prettily striped and flushed in the sun, with crimson. The flesh is moderately sharp, sometimes tinted red, and aside from being a good cider ‘sharp’ it also makes good apple sauce. There have been several different ‘Foxwhelps’ produced over the centuries, but the original appears to have survived. Ripe in October, it will last into January with care. Pollination Group 3
FRANCATU Assumed to be a French apple, dating from 1536 when recorded by Ruel, and undergoing various name changes over the centuries. However, it was known in England very early, when Charles Cotton included it in ‘The Planters Manual’ of 1675 as Francatu. Switzer in 1731 in ‘The Practical Fruit-Gardener’ mentions francatuses as French apples. It was in the London Horticultural Society collection in 1826 and grown by Ronalds in 1831, but has not been heeded much since. It is in the National Collection here and in France. A medium sized, late season apple, rich green, broadly flushed with crimson and marbled and cracked with russet. The flavour is very rich, sweet and pleasantly acid in late October, keeping to January. Pollination Group 5
FRENCH CRAB Grown in England since the 1700s. A top quality cooking apple, with dark green skin, which cooks to a full flavoured stiff purée. Forsyth, writing at the beginning of the 19th century called it a first rate dessert apple, when fully ripe. It was once known as ‘Old Ironsides’, or ‘The Two Year Apple’, because of its hardness and exceptional storing qualities. Rogers (1837) said that large quantities were brought over from Normandy, for sale in Covent Garden. He makes French Crab the same as the ancient Deux Ans, but other authors have different views about Deux Ans. In the 19th century it was assumed the same as Winter Greening – and Hogg thought Winter Greening the earlier and correct name – but the full history suggests they are distinct apples. We also have the Winter Greening of Joy Midwinter (see later). We believe French Crab is not the same as Winter Greening. A heavy, hard, medium sized apple that only reveals its true quality after storage. It has also been used for cider. Vigorous trees with good crops. Pollination Group 5